Complex connection between glacier melt and nutrient input

The unusual timing of heavy summery plankton blooms off the shores of Greenland sugg...

New phenomenon discovered under the Arctic sea ice

Tiny gypsum needles can make algae so heavy that they sink in a hurry, transporting large am...

Melt ponds that lower ice's reflectivity another cause

Conditions under the Arctic sea ice are too dark for photosynthesis to take place, ...

Scientists call on public to help in compilation

In the course of their research work, marine biologists from GEOMAR Helmholtz Center for Oc...

For the first time, scientists have proven that ocean acidification and rising sea temperatures adversely affects the fatty acid composition of copepo...

Researchers examined more than 100 animals of all seven species

Researchers from the University of Exeter and the Plymouth Marine Laboratory, i...

Ocean acidification stimulates mass development of toxic algae

If carbon dioxide levels continue to increase in the atmosphere and consequently...

Advantage for Brain corals & Co.

A new study has shown that "robust" reef-building corals are the only known organisms in the animal kingdo...

Oil spill threatens marine mammals

In Corsica, after a collision between two cargo ships marine fuel expired in the Mediterranean. It has forme...

Microplastic connects to naturally occurring particles and forms aggregates

Although vast amounts of plastic are drifting in the oceans and new...

Further spread of Blackfordia virginica into the Baltic Sea is likely

A new type of jellyfish has become established in the Kiel Canal. The bra...

Microalgae communities in coastal waters remain productive under variable environmental conditions

They are the basis of the Arctic food web - ...

Tourist crowds intensify plastic problem

Record volumes of microplastics were detected in the Mediterranean, as revealed by a recent WWF report...

Studies show complex effects of carbon dioxide on fish stocks

The larvae of many fish species are sensitive to ocean acidification - studi...

Antarctic: Climate change and krill

The small, swimming crustacean krill and the gelatinous salps are the focus of an expedition of Oldenburg o...

Smallest plastic particles in the food chain

A study by the University of Lund in Sweden shows that plastic particles in the water can eventual...

Picocyanobacteria found to be major cause of it

About half of atmospheric carbon dioxide is fixed by ocean's phytoplankton, mainly picocyano...

Protecting whales means protecting global climate

They are the symbol of the threat that climate changes poses to our planet: starving pol...

On 15 October 2016, accompanied by a three-metre long cosmetic bottle made of wood, about 70 youths took a dip in the Binnenalster in Hamburg to cal...

Researchers have discovered that despite their static nature, corals do exert some influence on the microbes in the environment around them.
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“Ice Algae” play a large role in the Arctic food cycle

A team of scientists embarked on a recent expedition off the coast of El Hierro to examine a new submarine volcano. The scientists, hailing from the�...

To safeguard the future survival of our planet and ocean, ambitious climate objectives and a reduction in greenhouse gas emissions are needed, said ...

Yesterday, 29 October 2015, the research ship Polarstern left its home port of Bremerhaven with 32 students from 19 countries. It will sail to Cape To...

When Ocean Acidification Intensifies, Which Species Will Be The Ultimate Survivor?