Fisheries minister proposes plan to kill 2,000 minke whales annually

by    DiveSSI    22nd March 2017
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Whaling (c) Mark Votier/WDC
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Whaling (c) Mark Votier/WDC
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Whale meat (c) WDC

Norway's catch quota in 2017 increased from 880 to 999

Norwegian fisheries minister Per Sandberg wants to double the recently
increased catch quota of 999 whales. He also wants to boost the export
of whale products.

Norway is already the world's largest commercial
whaling nation.

“Sandberg's comments are an
intolerable provocation. The minister serves the Norwegian fishing
industry and runs his vote catching on the back of the whale,” said Astrid Fuchs in German. He is the Program Director at WDC, the international whale and dolphin protection organisation.

Norway has already been at the receiving end of criticism. In February,
the Norwegian Ministry of Fisheries inceased the 2017 catch quota from
880 to 999 minke whales. Sandberg had accepted that a further increase
would lead to international protests.

He said that based on their calculations, they could double the quota.
However, he also admitted that Norway had failed to convince members of
the International Whaling Commission (IWC) of Norway's scientific
approach.

In fact, for many years, Norway has been approving a higher catch rate
than what the IWC would theoretically consider sustainable, ignoring
the results presented by the IWC Scientific Committee.

As it is prohibited to export whale meat to EU countries, the Norwegian
whaling industry is experiencing financial losses and a lack of demand.
Norwegian whalers can only export to Japan, Iceland and Faroe Islands.

Sandberg aims to increase exports to Japan and seek entry into the EU
market.

“The European Union has repeatedly
called on Norway to stop the practice of and trade in whaling products.
EU laws prohibit any trade in whale products. Sandberg is suggesting
that it is possible to expand the market for whale meat, instead of
admitting that Norway has missed the mark with its insistence on
whaling,” said Fuchs.

See here for more information

Written by
DiveSSI
Date
22nd March 2017
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