New research shows that global warming also affects fish that rely on corals
New international research led by PhD student Laura Richardson from the ARC Center of Excellence for Coral Reef Studies at James Cook University, Australia, shows that coral bleaching can not only damage the coral itself, but also reduce the diversity of fish in these valuable ecosystems
The study was conducted by researchers from James Cook University and Lancaster University, UK, who studied 16 reefs off Lizard Island in the northern part of the Great Barrier Reef. The numbers and types of coral and fish species were studied before, during and after the devastating mass bleaching of 2016.
"The widespread impact of heat stress on coral has been the subject of much discussion within and outside the research community, and we learn that some corals are more sensitive to heat stress than others, but reef fish also respond differently to these disorders," said Richardson, lead author of the study.
"Fish accumulations are significantly affected by the loss of coral coverage due to bleaching, and some fish are more sensitive than others," adds co-author Prof. Nick Graham of Lancaster University.
The loss of coral affected some fish species more than others. After bleaching, researchers noted a sharp decline in the diversity of fish communities. Fish strongly dependent on branched corals, e.g. Butterfly fish, fell the hardest.
"Before the mass bleaching in the year 2016, we observed significant differences in the number of fish species, total fish abundance and functional diversity between the different fish communities, but six months after the bleaching event, this diversity was almost completely lost," says co-author Dr. Andrew Hoey.
Also known as "biotic homogenization", this tendency towards individual and community similarity is increasingly regarded as one of the most urgent but largely unrecognized biodiversity crises worldwide.
More information: https://www.coralcoe.org.au.