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DiveSSI

Optimal trim for diving

by DiveSSI - 30th June 2017
Diving skills for beginners and advanced divers In diving, “trim” refers to the leveling of the body in a horizontal…
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Extended Range Foundations Program

by DiveSSI - 3rd November 2020
The Extended Range Foundations program first made its first appearance in the plethora of XR programs around 6 years ago…
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What is XR Diving The Real Story

by DiveSSI - 9th October 2020
There are many reasons why people learn to dive and so it is impossible to list them all here. Some…
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Introducing the JJ CCR Rebreather

by DiveSSI - 23rd July 2020
SSI is very happy to announce that they have now added the JJ CCR closed-circuit rebreather to the list of…
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Introducing the Scuba Force SF2 CCR Rebreather

by DiveSSI - 30th June 2020
SSI is very happy to announce that they have now added the Scuba Force SF2 backmount closed-circuit rebreather to the…
DiveSSI

Add JJ CCR Rebreather too SSI CCR Programs

by DiveSSI - 8th June 2020
SSI, the world’s largest professional dive business-based training agency, added the JJ Closed-Circuit Rebreather (JJ CCR) to the list of…
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DiveSSI

Dive Site of the Month

by DiveSSI - 18th March 2019
East Point of Curaçao If you are in search of a beautiful sunrise or the best dive site in Curaçao, you…
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Microplastic even at Pole of inaccessibility

by DiveSSI - 29th June 2018
Volvo Ocean Race provided valuable data for scienceIn The Hague (Netherlands) the Volvo Ocean Race 2017/2018 ended. The Kiel Cluster…
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12 top tips for perfect buoyancy!

by DiveSSI - 1st July 2017
Diving skills for beginner and advanced divers EXERCISES FOR EVERYONE After learning the basics, buoyancy control and trim will be…
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Buoyancy control

by DiveSSI - 29th June 2017
Diving skills for beginner and advanced divers With this report on buoyancy control, we kick off a short series on…
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Scientists quantify the state of global oceanic de-oxygenation

by DiveSSI - 1st March 2017
Global change leads to rising ocean temperatures and less oxygen The current global change leads to rising ocean temperatures and…
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Current environment spells bad news for coralline red algae

by DiveSSI - 16th February 2016
NGOs call for more rigorous implementation of legislation Elevated levels of carbon dioxide in the atmosphere and increased ocean acidification…
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EU Commission to raise maximum limits for mercury in fish products

by DiveSSI - 23rd September 2015
Easing of restrictions may affect public health The European Commission is planning to raise the limitations of mercury in fish. This…