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DiveSSI

Optimal trim for diving

by DiveSSI - 30th June 2017
Diving skills for beginners and advanced divers In diving, “trim” refers to the leveling of the body in a horizontal swimming position. In te...
DiveSSI

Microplastic even at Pole of inaccessibility

by DiveSSI - 29th June 2018
Volvo Ocean Race provided valuable data for scienceIn The Hague (Netherlands) the Volvo Ocean Race 2017/2018 ended. The Kiel Cluster of Excellence "Th...
DiveSSI

12 top tips for perfect buoyancy!

by DiveSSI - 1st July 2017
Diving skills for beginner and advanced divers EXERCISES FOR EVERYONE After learning the basics, buoyancy control and trim will be integral in t...
DiveSSI

Buoyancy control

by DiveSSI - 29th June 2017
Diving skills for beginner and advanced divers With this report on buoyancy control, we kick off a short series on skills and hope that you will fin...
DiveSSI

Scientists quantify the state of global oceanic de-oxygenation

by DiveSSI - 1st March 2017
Global change leads to rising ocean temperatures and less oxygen The current global change leads to rising ocean temperatures and changes in the oce...
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Current environment spells bad news for coralline red algae

by DiveSSI - 16th February 2016
Elevated levels of carbon dioxide in the atmosphere and increased ocean acidification is having a detrimental effect on the growth of coralline red...
DiveSSI

EU Commission to raise maximum limits for mercury in fish products

by DiveSSI - 23rd September 2015
Easing of restrictions may affect public healthThe European Commission is planning to raise the limitations of mercury in fish. This was revealed in ...