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DiveSSI

Optimal trim for diving

by DiveSSI - 30th June 2017
Diving skills for beginners and advanced divers In diving, “trim” refers to the leveling of the body in a horizontal swimming position. In te...
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DiveSSI

12 top tips for perfect buoyancy!

by DiveSSI - 1st July 2017
Diving skills for beginner and advanced divers EXERCISES FOR EVERYONE After learning the basics, buoyancy control and trim will be integral in t...
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DiveSSI

Buoyancy control

by DiveSSI - 29th June 2017
Diving skills for beginner and advanced divers With this report on buoyancy control, we kick off a short series on skills and hope that you will fin...
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DiveSSI

Scientists quantify the state of global oceanic de-oxygenation

by DiveSSI - 1st March 2017
Global change leads to rising ocean temperatures and less oxygen The current global change leads to rising ocean temperatures and changes in the oce...
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DiveSSI

Current environment spells bad news for coralline red algae

by DiveSSI - 16th February 2016
Elevated levels of carbon dioxide in the atmosphere and increased ocean acidification is having a detrimental effect on the growth of coralline red...
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DiveSSI

EU Commission to raise maximum limits for mercury in fish products

by DiveSSI - 23rd September 2015
Easing of restrictions may affect public healthThe European Commission is planning to raise the limitations of mercury in fish. This was revealed in ...
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