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DiveSSI

Overfishing: Full steam ahead

by DiveSSI - 31st July 2018
World Food Organization publishes report on fisheries and aquaculture As more and more fish stocks worldwide are overfished and exploited, the to...
DiveSSI

FAO report highlights overfishing in the oceans

by DiveSSI - 18th July 2016
More than 30 percent of fish stocks being overfishedA report published on July 7th in Rome by the FAO highlights some alarming figures: 31.4 percent o...
DiveSSI

Deep-sea shark as bycatch

by DiveSSI - 25th November 2018
Fisheries rules for deep-sea fish are inadequateThe EU fisheries ministers have regulated deep-sea fishing for the years 2019 and 2020. For most deep-...
DiveSSI

New Red List: Hope for whales

by DiveSSI - 16th November 2018
Overfishing: Diverse fish species threatenedNature protection measures have given new hope to fin whales, according to the update of the IUCN Red List...
DiveSSI

Antarctic: No Marine Sanctuary in the Southern Ocean

by DiveSSI - 2nd November 2018
Russia, China and Norway prevent protection of the Wedell SeaAccording to media reports, the Antarctic Commission CCAMLR has decided against setting u...
DiveSSI

Ocean acidification: herring could benefit

by DiveSSI - 25th March 2018
Studies show complex effects of carbon dioxide on fish stocks The larvae of many fish species are sensitive to ocean acidification - studies have ...
DiveSSI

Countering the jellyfish threat

by DiveSSI - 4th October 2017
European project focuses on finding innovative uses of jellyfish Global climate change and human impact on marine ecosystems have resulted in a dec...
DiveSSI

Exposure to oil impairs behaviour of reef fish

by DiveSSI - 20th July 2017
Oil makes fish "drunk" A new study has found that petroleum-based oil in seawater – even in small quantities – leads to risky behaviour in reef...
DiveSSI

WWF publishes code of conduct for shark and ray tourism

by DiveSSI - 23rd June 2017
Many people think that running into a shark underwater is a horrible experience. However, more and more divers would regard such an encounter as the h...
DiveSSI

The Ocean Conference 2017

by DiveSSI - 8th June 2017
Delegates to discuss solutions for marine waste, overfishing and habitat destruction In New York, The Ocean Conference, an inaugural UN summit on m...
Carin

Growing corals along the Riviera Maya

by Carin - 6th March 2017
A unique project has its headquarters in Puerto Morelos: scientists, aquarists, local stakeholders and authorities work together to restore Mexico'...
Carin

What you always wanted to know about coral reef restoration

by Carin - 11th January 2017
Things don't look good for corals. With only a few truly healthy coral reefs left and forecasts not getting any better, it may be a tight squeeze f...
Carin

Join us on a coral journey

by Carin - 15th October 2016
On the tropical island of Curacao, SECORE International's annual board meeting has just taken place. Scientists, aquarium professionals and the memb...
DiveSSI

Drastic cuts in fishing quotas needed to prevent collapse of cod stocks in Baltic

by DiveSSI - 25th August 2016
The cod crisis is ‛homemade’The future of fishing in the Baltic Sea is on the line. Scientists are recommending a 87-percent reduction in fishing ...
DiveSSI

Year of Science 2016*2017: Seas and Oceans opens

by DiveSSI - 9th June 2016
More funds to be allocated to oceanic research In the coming years, the focus of research will be on The Future Oceans, said Federal Research Minis...
DiveSSI

Fish Advisor app from Greenpeace

by DiveSSI - 29th January 2016
The latest edition of the Fish Advisor app from Greenpeace has just been served up, appearing both as a printed guide and an app. The guidebook and...
DiveSSI

Ocean Film Tour Volume 3

by DiveSSI - 25th January 2016
Back on its third voyage, the International Ocean Film Tour sets sail this March with the year's best documentaries about ocean adventures and the e...
DiveSSI

More species added to IUCN’s Red List

by DiveSSI - 19th November 2015
Climate change may indeed cause the demise of many animal and plant species worldwide. This is the conclusion of the latest update to The IUCN Red L...
DiveSSI

Sustainable fishing helps both animals and people, says WWF on World Food Day

by DiveSSI - 20th October 2015
On World Food Day on October 16th, the WWF reiterated its warning about the impact of overfishing on man and nature. “We eat the seas empty. The ...
DiveSSI

Latest Living Blue Planet Report sounds alarm bells for the world’s oceans

by DiveSSI - 21st September 2015
Dramatic drop in biodiversity The biodiversity of the oceans is decreasing. On average, thepopulations of marine animals, seabirds, reptiles and fish...