Ocean acidification: herring could benefit
by DiveSSI - 25th March 2018
Studies show complex effects of carbon dioxide on fish stocks
The larvae of many fish species are sensitive to ocean acidification -
studies have ...
Overfishing: Full steam ahead
by DiveSSI - 31st July 2018
World Food Organization publishes report on fisheries and aquaculture As more and more fish stocks worldwide are overfished and exploited, the to...
FAO report highlights overfishing in the oceans
by DiveSSI - 18th July 2016
More than 30 percent of fish stocks being overfishedA report published on July 7th in Rome by the FAO highlights some alarming figures: 31.4 percent o...
Learn about our oceans on board a ship
by DiveSSI - 20th April 2016
The exhibition ship MS Wissenschaft will host the new "Seas and Oceans" exhibition, under the Year of Science 2016/17. On board are numerous exhibit...
Microplastics found in fish stocks from North and Baltic Seas
by DiveSSI - 2nd February 2016
Seabirds aren't the only animals that are threatened by the bane of microplastics. In two separate studies, scientists at the Alfred Wegener Institu...
Fish Advisor app from Greenpeace
by DiveSSI - 29th January 2016
The latest edition of the Fish Advisor app from Greenpeace has just been served up, appearing both as a printed guide and an app.
The guidebook and...
Sustainable fishing helps both animals and people, says WWF on World Food Day
by DiveSSI - 20th October 2015
On World Food Day on October 16th, the WWF reiterated its warning about the impact of overfishing on man and nature.
“We eat the seas empty. The ...
