Industry Association supports marine sanctuary in the Weddell SeaThe krill industry will stop fishing in large parts of the ecologically…

The flow of moneyOften there are pure economic arguments that prevent rational decisions followed by consequences which are no longer…

The cod crisis is ‛homemade’ The future of fishing in the Baltic Sea is on the line. Scientists are recommending…

More than 30 percent of fish stocks being overfished A report published on July 7th in Rome by the FAO…

Thirty countries implement measures to shut out stocks derived from illegal fishing On 5 June 2016, the world's first international…

Thousands of sharks become bycatch and perish on longlines meant for tuna Tuna fishermen who share information with other fishermen…

Some major food companies and retailers, like Iglo and McDonald's, have signed a commitment with Greenpeace on 25 May 2016…

Life on Mount Vema is recovering after fishing banGreenpeace activists aboard the "Arctic Sunrise" found impressive evidence of the effectiveness…

Japan resumes commercial whaling In December 2018 Japan announced that it would hunt and kill whales for commercial purposes in…

A total of over half a ton of ghost nets salvagedDivers of the German Baltic 2019 mission, which started on…

Less photosynthesis due to rising water temperatures Practically all marine life depends on the productivity of phytoplankton - microscopic organisms…

Nothing can ruin a day’s diving faster than a bout of motion sickness, but it needn’t stop you from joining…

Young fish show organ damage at high CO2 concentrationsAtlantic cod is one of the most important commercial fish species in…

The Kudoa-thyrsit converts fish meat to slimy mushWhen the host dies, microscopic Kudoa spores begin to digest the fish's flesh.…

MSC seal of approval continues to lose credibilityNABU and NABU International Conservation Foundation announced their withdrawal from the Marine Stewardship…

Greenpeace: industrial krill fishing endangers the Southern OceanThe fishing industry is jeopardizing the ecological balance of the south polar food…

Mexico’s tuna industry ignores dolphin deaths The Marine Stewardship Council (MSC) ecolabel stands for sustainable fishing. However, the award was…

Norway's catch quota in 2017 increased from 880 to 999 Norwegian fisheries minister Per Sandberg wants to double the recently…

The latest edition of the Fish Advisor app from Greenpeace has just been served up, appearing both as a printed…

Climate change may indeed cause the demise of many animal and plant species worldwide. This is the conclusion of the latest update…

New Greenpeace report calls for global action to save the oceansLarge parts of the oceans could soon fail in their…

Experts discuss the EU ban on disposable plasticThe EU wants to ban disposable products such as drinking straws or ear…

Iceland continues to disregard biodiversityAfter a break of two years, the Icelandic whaling ship "Hvalur 8" harpooned the first fin…

European project focuses on finding innovative uses of jellyfish Global climate change and human impact on marine ecosystems have resulted…

Many people think that running into a shark underwater is a horrible experience. However, more and more divers would regard…

Delegates to discuss solutions for marine waste, overfishing and habitat destruction In New York, The Ocean Conference, an inaugural UN…

South Africa: What are you doing? South Africa is blessed! There is hardly another country on Earth that has so…

NABU, politicians and businesses work together to find solutions   The problem of plastic waste in the oceans is massive.…

German environmental organisations have called for a more effective level of marine protection in the North and Baltic Sea by…

Some major food companies and retailers, like Iglo and McDonald's, have signed a commitment with Greenpeace on 25 May 2016…