New method for monitoring CO2 sources on the seaground
by DiveSSI - 30th August 2019
Researchers studied natural gas leaks in the Mediterranean off ItalyThe storage of carbon dioxide in the seabed is one of…
Ocean acidification: Experiment proves disturbance of the food web under high CO2 conditions
by DiveSSI - 28th November 2018
Ocean acidification stimulates mass development of toxic algaeIf carbon dioxide levels continue to increase in the atmosphere and consequently also…
Increased CO2 content affects the hunting behaviour of squid
by DiveSSI - 27th March 2018
Ocean acidification in the sea has an impact on the behaviour of cephalopodsBlake Spady of the ARC Center for Coral…
Paradisiacal biodiversity at Atlantic Seamount
by DiveSSI - 7th November 2019
Life on Mount Vema is recovering after fishing banGreenpeace activists aboard the "Arctic Sunrise" found impressive evidence of the effectiveness…
Sunlight Breaks Down Polystyrene Faster Than Expected
by DiveSSI - 15th October 2019
Certain plastics are decomposed by sunlightA study published by researchers from the Woods Hole Oceanographic Institution (WHOI) shows that polystyrene,…
Climate-Neutral Resort in Sulawesi, Indonesia
by DiveSSI - 10th October 2019
Since the end of September ‘Celebes Divers’ is the first climate-neutral dive resort in Northern Sulawesi, Indonesia. The well-known climate…
Coral reefs are endangered but still can be saved
by DiveSSI - 15th August 2019
The world's largest study investigates endangered coral reefs in the Indo-Pacific The world's largest coordinated study on coral reefs has…
Diving and family holidays in Switzerland
by DiveSSI - 6th August 2019
Family vacation de luxeHigh mountains, lush pastures with colourful flowers, low-turquoise mountain lakes - the perfect Heidi idyll, which some…
Squid: profiteers of climate change?
by DiveSSI - 27th June 2019
Cuttlefish are resistant to ocean acidificationCuttlefish will probably survive climate change and can thrive even in the worst scenarios of…
Tom Oberhuber’s fabulous 24-hour apnea world record
by DiveSSI - 5th June 2019
Smile, drink, perform: 26,350 meters to go24 kilometres without fins and of course without a breathing device: a challenge only…
The ocean as a reservoir for human carbon dioxide
by DiveSSI - 24th March 2019
Research project determines the CO₂ uptake of the oceans between 1994 and 2007Not all carbon dioxide (CO₂) released into the…
Ocean acidification threatens Atlantic cod larvae
by DiveSSI - 4th March 2019
Young fish show organ damage at high CO2 concentrationsAtlantic cod is one of the most important commercial fish species in…
The ocean absorbs more heat than expected
by DiveSSI - 8th November 2018
Our seas are gigantic heat storage systemsThe oceans absorb 90 percent of the additional heat energy produced by rising greenhouse…
Arctic microalgae are survivalists
by DiveSSI - 12th June 2018
Microalgae communities in coastal waters remain productive under variable environmental conditionsThey are the basis of the Arctic food web -…
Growing ‘dead zone’ in the Gulf of Oman
by DiveSSI - 15th May 2018
Oxygen minimums greater than expectedNew studies by the University of East Anglia (UEA) have confirmed a dramatic drop in O2…
Ocean acidification: herring could benefit
by DiveSSI - 25th March 2018
Studies show complex effects of carbon dioxide on fish stocks The larvae of many fish species are sensitive to ocean…
Ocean acidification harms the entire ecosystem
by DiveSSI - 20th March 2018
Acidification of the seas only creates losersFrom the tropical seas to the Arctic Ocean: The increasing acidification of the oceans…
Effects of methane seepage less than ocean absorption of carbon dioxide
by DiveSSI - 24th May 2017
International researchers investigate gas emissions in Arctic Large quantities of the greenhouse gas methane are trapped in the Arctic seabed.…
Rising temperatures disrupt fish behaviour
by DiveSSI - 1st November 2016
Fish's sense of sight, smell and hearing becomes impaired due to rising carbon dioxide levels The survival instincts of fish…
