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New method for monitoring CO2 sources on the seaground

by DiveSSI - 30th August 2019
Researchers studied natural gas leaks in the Mediterranean off ItalyThe storage of carbon dioxide in the seabed is one of…
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Ocean acidification: Experiment proves disturbance of the food web under high CO2 conditions

by DiveSSI - 28th November 2018
Ocean acidification stimulates mass development of toxic algaeIf carbon dioxide levels continue to increase in the atmosphere and consequently also…
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Increased CO2 content affects the hunting behaviour of squid

by DiveSSI - 27th March 2018
Ocean acidification in the sea has an impact on the behaviour of cephalopodsBlake Spady of the ARC Center for Coral…
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Paradisiacal biodiversity at Atlantic Seamount

by DiveSSI - 7th November 2019
Life on Mount Vema is recovering after fishing banGreenpeace activists aboard the "Arctic Sunrise" found impressive evidence of the effectiveness…
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Sunlight Breaks Down Polystyrene Faster Than Expected

by DiveSSI - 15th October 2019
Certain plastics are decomposed by sunlightA study published by researchers from the Woods Hole Oceanographic Institution (WHOI) shows that polystyrene,…
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Climate-Neutral Resort in Sulawesi, Indonesia

by DiveSSI - 10th October 2019
Since the end of September ‘Celebes Divers’ is the first climate-neutral dive resort in Northern Sulawesi, Indonesia. The well-known climate…
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Coral reefs are endangered but still can be saved

by DiveSSI - 15th August 2019
The world's largest study investigates endangered coral reefs in the Indo-Pacific The world's largest coordinated study on coral reefs has…
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Diving and family holidays in Switzerland

by DiveSSI - 6th August 2019
Family vacation de luxeHigh mountains, lush pastures with colourful flowers, low-turquoise mountain lakes - the perfect Heidi idyll, which some…
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Squid: profiteers of climate change?

by DiveSSI - 27th June 2019
Cuttlefish are resistant to ocean acidificationCuttlefish will probably survive climate change and can thrive even in the worst scenarios of…
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Tom Oberhuber’s fabulous 24-hour apnea world record

by DiveSSI - 5th June 2019
Smile, drink, perform: 26,350 meters to go24 kilometres without fins and of course without a breathing device: a challenge only…
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The ocean as a reservoir for human carbon dioxide

by DiveSSI - 24th March 2019
Research project determines the CO₂ uptake of the oceans between 1994 and 2007Not all carbon dioxide (CO₂) released into the…
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Ocean acidification threatens Atlantic cod larvae

by DiveSSI - 4th March 2019
Young fish show organ damage at high CO2 concentrationsAtlantic cod is one of the most important commercial fish species in…
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The ocean absorbs more heat than expected

by DiveSSI - 8th November 2018
Our seas are gigantic heat storage systemsThe oceans absorb 90 percent of the additional heat energy produced by rising greenhouse…
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Arctic microalgae are survivalists

by DiveSSI - 12th June 2018
Microalgae communities in coastal waters remain productive under variable environmental conditionsThey are the basis of the Arctic food web -…
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Growing ‘dead zone’ in the Gulf of Oman

by DiveSSI - 15th May 2018
Oxygen minimums greater than expectedNew studies by the University of East Anglia (UEA) have confirmed a dramatic drop in O2…
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Ocean acidification: herring could benefit

by DiveSSI - 25th March 2018
Studies show complex effects of carbon dioxide on fish stocks The larvae of many fish species are sensitive to ocean…
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Ocean acidification harms the entire ecosystem

by DiveSSI - 20th March 2018
Acidification of the seas only creates losersFrom the tropical seas to the Arctic Ocean: The increasing acidification of the oceans…
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Effects of methane seepage less than ocean absorption of carbon dioxide

by DiveSSI - 24th May 2017
International researchers investigate gas emissions in Arctic Large quantities of the greenhouse gas methane are trapped in the Arctic seabed.…
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Rising temperatures disrupt fish behaviour

by DiveSSI - 1st November 2016
Fish's sense of sight, smell and hearing becomes impaired due to rising carbon dioxide levels The survival instincts of fish…