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DiveSSI

Breath hold: Relaqua the idea of relaxation in the water

by DiveSSI - 4th July 2019
There are people who dive hundreds of feet, deep and over ten minutes with just one breath. Nik Linder is…
DiveSSI

Algae bloom kills farmed salmon in Norway

by DiveSSI - 2nd June 2019
So-called "killer gene" in northern Norway threatens aquacultureMalignant bloom of the alga Chrysochromulina leadbeateri, which is widespread on the Norwegian…
DiveSSI

Unknown deep-sea sea creatures filmed by researchers

by DiveSSI - 14th November 2018
New species of sea squirts (Ascidiacea) discoveredCuleolus barryi is the newly discovered species of sea squirts recently filmed by researchers…
DiveSSI

Feed additions in aquaculture damage lobster

by DiveSSI - 19th October 2018
Sea lice treatment has serious side effectsTeflubenzuron is added to the feed of farmed salmon in some cases to treat…
DiveSSI

Freediving: apnea and meditation

by DiveSSI - 22nd November 2017
What's so cool about holding your breath? My name is Nik Linder. I was a co-owner of a big dive…
DiveSSI

Greenpeace finds farmed fish like salmon and trout to be contaminated with pesticides

by DiveSSI - 16th December 2016
Farmed fish is heavily contaminated with the chemical ethoxyquin, according to a laboratory study carried out by Greenpeace on fish…
DiveSSI

Four newly discovered species of flatworms named

by DiveSSI - 24th February 2016
The number of animal species known to us just been increased by four, thanks to MBARI (Monterey Bay Aquarium Research Institute) molecular…
DiveSSI

The end of a diving instructor’s career

by DiveSSI - 27th October 2017
A severe diving accident - but why? In September 2015, the German diving instructor Matthias U. was on a diving…
DiveSSI

Diving with risk

by DiveSSI - 5th October 2017
Kuredu Island in the north of Lhaviyani Atoll (Maldives), well known for its beautiful diving spots. The island is 150…
DiveSSI

Fever in the tropics

by DiveSSI - 16th August 2017
An unpleasant and dangerous companion In October 2016, Susanne and her boyfriend Heiko travelled to Indonesia and the Philippines for…
DiveSSI

Diving – a matter of the heart?!

by DiveSSI - 19th July 2017
In March 2016, 55-year-old Stefan R. (who lives in southwestern Germany near Mannheim) and his wife go on a journey…
DiveSSI

Free webinar on diving and smoking

by DiveSSI - 17th September 2015
We all know that smoking is an unhealthy habit. Besides incurring the health risks, every smoker voluntarily sacrifices seven to ten…
DiveSSI

From the surface to the seabed: Microplastics

by DiveSSI - 11th June 2019
Highest concentration of plastic particles at depths of 200 to 600 metersA newly published study in the journal Scientific Reports…
DiveSSI

Ozeaneum Stralsund presents historical diving machine

by DiveSSI - 9th May 2019
International Museum Day at the German Maritime Museum Stralsund: Diving activitiesThe German Maritime Museum Stralsund commemorates the International Museum Day…
DiveSSI

Plastic in the sea costs billions

by DiveSSI - 5th April 2019
Researchers estimate economic damage of plastic pollution The plastic waste in our seas not only severely damages our environment but…
DiveSSI

Dive Site of the Month

by DiveSSI - 18th March 2019
East Point of Curaçao If you are in search of a beautiful sunrise or the best dive site in Curaçao, you…
DiveSSI

Coral Heros – Coral Reef Ecology for Kids!

by DiveSSI - 21st February 2019
The new educational kids comic Coral Heros by awarded illustrator Bernhard Speh and SECORE International is published! Coral Heroes takes its readers…
DiveSSI

Sea turtles contaminated with micro-plastics worldwide

by DiveSSI - 7th December 2018
Researchers examined more than 100 animals of all seven speciesResearchers from the University of Exeter and the Plymouth Marine Laboratory,…
DiveSSI

“Zombie” shrimps with innovative strategy against predators

by DiveSSI - 1st December 2018
Playing dead to avoid being eatenExploring the depths of the Gulf of California with a UW robot, the researchers at…
DiveSSI

Ocean acidification: Experiment proves disturbance of the food web under high CO2 conditions

by DiveSSI - 28th November 2018
Ocean acidification stimulates mass development of toxic algaeIf carbon dioxide levels continue to increase in the atmosphere and consequently also…
DiveSSI

Ammunition in the sea: effects only partially known

by DiveSSI - 22nd May 2018
New study points to global problem with explosives chemicalsMore than 70 years after the end of the Second World War,…
DiveSSI

Diving with manatees in Florida

by DiveSSI - 24th April 2018
The name is program in Crystal RiverCrystal clear turquoise water awaits visitors in and around Crystal River, Citrus County, Florida.…
DiveSSI

“License to Krill”

by DiveSSI - 19th March 2018
Greenpeace: industrial krill fishing endangers the Southern OceanThe fishing industry is jeopardizing the ecological balance of the south polar food…
DiveSSI

Nanoplastics in the sea causes brain damage in fish

by DiveSSI - 14th February 2018
Smallest plastic particles in the food chainA study by the University of Lund in Sweden shows that plastic particles in…
DiveSSI

Go on an Ocean Odyssey at New York’s Times Square

by DiveSSI - 12th October 2017
Take a dip into a huge aquarium without any water Last weekend, New York welcomed a new sensation. National Geographic…
DiveSSI

Dominica

by DiveSSI - 11th August 2017
Legend has it that when Christopher Columbus returned to Spain from the New World, he was asked to describe the…
DiveSSI

Diving in the Grüblsee

by DiveSSI - 4th May 2017
A very special lake in the Alps Today, we present a very special “lake”. In winter, it serves as a…
Carin

Global coral reef restoration effort launches in the Caribbean

by Carin - 27th April 2017
With the Global Coral Restoration Project, SECORE International, the California Academy of Sciences and The Nature Conservancy seal their commitment…
Carin

What you always wanted to know about coral reef restoration

by Carin - 11th January 2017
Things don't look good for corals. With only a few truly healthy coral reefs left and forecasts not getting any…
DiveSSI

Rising temperatures disrupt fish behaviour

by DiveSSI - 1st November 2016
Fish's sense of sight, smell and hearing becomes impaired due to rising carbon dioxide levels The survival instincts of fish…
Carin

Magic nights of coral spawning

by Carin - 24th October 2016
On certain nights, around full moon, corals have their tryst of love. Diving on such a night is a lifetime…
DiveSSI

FAO report highlights overfishing in the oceans

by DiveSSI - 18th July 2016
More than 30 percent of fish stocks being overfishedA report published on July 7th in Rome by the FAO highlights…
DiveSSI

Sustainable fishing helps both animals and people, says WWF on World Food Day

by DiveSSI - 20th October 2015
On World Food Day on October 16th, the WWF reiterated its warning about the impact of overfishing on man and…
DiveSSI

Latest Living Blue Planet Report sounds alarm bells for the world’s oceans

by DiveSSI - 21st September 2015
Dramatic drop in biodiversity The biodiversity of the oceans is decreasing. On average, thepopulations of marine animals, seabirds, reptiles and fishes…