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DiveSSI

Ocean acidification: Experiment proves disturbance of the food web under high CO2 conditions

by DiveSSI - 28th November 2018
Ocean acidification stimulates mass development of toxic algaeIf carbon dioxide levels continue to increase in the atmosphere and consequently also in...
DiveSSI

Ocean acidification: herring could benefit

by DiveSSI - 25th March 2018
Studies show complex effects of carbon dioxide on fish stocks The larvae of many fish species are sensitive to ocean acidification - studies have ...
DiveSSI

Ocean acidification harms the entire ecosystem

by DiveSSI - 20th March 2018
Acidification of the seas only creates losersFrom the tropical seas to the Arctic Ocean: The increasing acidification of the oceans will have enormous...
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Rising water temperatures and ocean acidification affect planktonic organisms

by DiveSSI - 14th August 2016
For the first time, scientists have proven that ocean acidification and rising sea temperatures adversely affects the fatty acid composition of copepo...
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Ocean Acidification And Marine Communities

by DiveSSI - 5th August 2015
When Ocean Acidification Intensifies, Which Species Will Be The Ultimate Survivor?What impact does ocean acidification have on the plankton community ...
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Clownfish: complete genome decrypted

by DiveSSI - 19th September 2018
The genome of the reef fish is available onlineAn international research team has mapped the genome of the real clown fish (Amphiprion percula), provi...
DiveSSI

The importance of the “ocean weather” for ecosystems

by DiveSSI - 27th August 2018
Biologists advise against investigating only long-term changesClimate change is increasingly affecting the oceans. Temperature and sea level rise, oce...
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Arctic microalgae are survivalists

by DiveSSI - 12th June 2018
Microalgae communities in coastal waters remain productive under variable environmental conditionsThey are the basis of the Arctic food web - and extr...
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Huge cold water coral mountains under water

by DiveSSI - 5th April 2018
International research team examines coral reefs off MauritaniaOn a length of about 400 kilometres, the seabed in front of the coast of Mauritania cov...
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Increased CO2 content affects the hunting behaviour of squid

by DiveSSI - 27th March 2018
Ocean acidification in the sea has an impact on the behaviour of cephalopodsBlake Spady of the ARC Center for Coral Reef Studies (Coral CoE) at James ...
DiveSSI

Countering the jellyfish threat

by DiveSSI - 4th October 2017
European project focuses on finding innovative uses of jellyfish Global climate change and human impact on marine ecosystems have resulted in a dec...
Carin

Growing corals along the Riviera Maya

by Carin - 6th March 2017
A unique project has its headquarters in Puerto Morelos: scientists, aquarists, local stakeholders and authorities work together to restore Mexico'...
DiveSSI

Rising temperatures disrupt fish behaviour

by DiveSSI - 1st November 2016
Fish's sense of sight, smell and hearing becomes impaired due to rising carbon dioxide levels The survival instincts of fish have been impaired by ...
DiveSSI

Corals can influence microbes in their environment

by DiveSSI - 17th October 2016
Researchers have discovered that despite their static nature, corals do exert some influence on the microbes in the environment around them. This...
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Bioherm structure at Great Barrier Reef three times larger than expected

by DiveSSI - 2nd September 2016
New research has revealed the existence of vast fields comprising circular mounds in the north of the Great Barrier Reef (GBR) – in essence, it is a...
DiveSSI

Prince Albert II of Monaco to receive prestigious German Ocean Award in September

by DiveSSI - 20th June 2016
CIESM Congress to convene in Germany for the first timeAs President of the Mediterranean Science Commission (Commission Internationale pour l'Explorat...
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Year of Science 2016*2017: Seas and Oceans opens

by DiveSSI - 9th June 2016
More funds to be allocated to oceanic research In the coming years, the focus of research will be on The Future Oceans, said Federal Research Minis...
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Current environment spells bad news for coralline red algae

by DiveSSI - 16th February 2016
Elevated levels of carbon dioxide in the atmosphere and increased ocean acidification is having a detrimental effect on the growth of coralline red...
DiveSSI

Scientists develop digital method of mapping coral reefs

by DiveSSI - 9th February 2016
Climate change has affected many parts of the world, giving rise to ocean acidification in the oceans. Scientists have now developed a faster way of...
DiveSSI

“Seas and Oceans” theme for Year of Science 2016/17

by DiveSSI - 5th February 2016
The Federal Ministry of Education and Research (BMBF) announced the Year of Science 2016/17, with the motto “Seas and Oceans – discovering, usin...
DiveSSI

Scientists highlight threat to oceans before major climate change conference

by DiveSSI - 3rd November 2015
To safeguard the future survival of our planet and ocean, ambitious climate objectives and a reduction in greenhouse gas emissions are needed, said ...
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Latest Living Blue Planet Report sounds alarm bells for the world’s oceans

by DiveSSI - 21st September 2015
Dramatic drop in biodiversity The biodiversity of the oceans is decreasing. On average, thepopulations of marine animals, seabirds, reptiles and fish...