Sustainable fishing helps both animals and people, says WWF on World Food Day
by DiveSSI - 20th October 2015
On World Food Day on October 16th, the WWF reiterated its warning about the impact of overfishing on man and…
Ocean acidification: Experiment proves disturbance of the food web under high CO2 conditions
by DiveSSI - 28th November 2018
Ocean acidification stimulates mass development of toxic algaeIf carbon dioxide levels continue to increase in the atmosphere and consequently also…
Earth Day 2018: Fight the plastic garbage
by DiveSSI - 18th April 2018
Protest against plastic in the sea on Sylt with gigantic beach artWith a 40-meter “sand painted” whale, the German Environmental…
Impact of climate change threatens ocean life
by DiveSSI - 6th December 2019
New Greenpeace report calls for global action to save the oceansLarge parts of the oceans could soon fail in their…
Blue sharks use eddies for super-fast descents
by DiveSSI - 13th August 2019
Swirling ocean currents support sharks as they descend into deep watersBlue sharks use large, swirling ocean currents – called eddies…
Small reef fish live fast and die young
by DiveSSI - 3rd June 2019
Cryptobenthic fish are the cornerstone of the ecosystemNew research has shown that the short life and violent deaths of some…
Marine Diversity in Danger
by DiveSSI - 15th May 2019
Half of the coral reefs are already lost - AWI expert on the importance of marine biodiversityThe oceans have a…
The productivity of the North Atlantic has fallen by 10 percent in the industrial age
by DiveSSI - 14th May 2019
Less photosynthesis due to rising water temperaturesPractically all marine life depends on the productivity of phytoplankton - microscopic organisms that…
Yummy – seasoning with plastic …
by DiveSSI - 24th October 2018
More than 90% of the salt brands worldwide contain microplasticAccording to a new study led by Seung-Kyu Kim, a professor…
Orcas threatened by environmental toxin PCB
by DiveSSI - 9th October 2018
Accumulation of long-lasting environmental toxin in killer whale tissuesMore than forty years after the first steps in the ban of…
Overfishing: Full steam ahead
by DiveSSI - 31st July 2018
World Food Organization publishes report on fisheries and aquaculture As more and more fish stocks worldwide are overfished and exploited, the…
Huge cold water coral mountains under water
by DiveSSI - 5th April 2018
International research team examines coral reefs off MauritaniaOn a length of about 400 kilometres, the seabed in front of the…
Diving the underwater geyser
by DiveSSI - 28th March 2018
A very special dive site in IcelandOur dive trip starts on a chartered cutter. At the dive site we start…
WWF publishes code of conduct for shark and ray tourism
by DiveSSI - 23rd June 2017
Many people think that running into a shark underwater is a horrible experience. However, more and more divers would regard…
How whales can save the polar bears
by DiveSSI - 15th February 2017
Protecting whales means protecting global climate They are the symbol of the threat that climate changes poses to our planet:…
Is Freediving the new Scubadiving ?
by Nik - 8th November 2016
Many years ago Scubadiving had been one of the great adventures in Life. Of course there has also been sports…
What does the ‘Free’ in Freediving mean?
by Nik - 18th October 2016
Freediving is meant to be the sport which changes your lifestyle, so some people are quite afraid of taking part…
FAO report highlights overfishing in the oceans
by DiveSSI - 18th July 2016
More than 30 percent of fish stocks being overfishedA report published on July 7th in Rome by the FAO highlights…
Beluga II makes waves against plastic waste
by DiveSSI - 21st April 2016
Since April 16th, the Greenpeace ship Beluga II has been underway on a new journey to publicise the growing threat of plastic…
Scientists highlight threat to oceans before major climate change conference
by DiveSSI - 3rd November 2015
To safeguard the future survival of our planet and ocean, ambitious climate objectives and a reduction in greenhouse gas emissions are needed,…
